This Homemade Gluten Free Ranch Chex Mix Recipe is a huge hit, whether it’s for a party, an after school snack or lunch boxes. The irresistible flavors of this salty and sweet crunch keeps them coming back for more!
FOR MORE GLUTEN-FREE RECIPES, TRY THESE TRIED-AND-TRUE RECIPES. FOR GLUTEN-FREE PEANUT BUTTER COOKIES, GLUTEN-FREE FUDGE BROWNIES AND GLUTEN-FREE SUGAR COOKIES. MY CLASSIC GLUTEN-FREE CHOCOLATE CHIP COOKIES ARE ALSO ALWAYS A HIT!
Fall is officially here and I am loving it! We are taking full advantage of the fall weather and all that this season has to offer. Pumpkin patches, fall break, pumpkin everything (if you missed it, check out my recipe for Gluten Free Pumpkin Muffins) and fall parties!
I absolutely love hosting parties. The planning, the games, decorating and the FOOD! That’s the best part right? And what could be better than an easy Homemade Gluten Free Ranch Chex Mix? I made this for a Fall Pumpkin Painting party I hosted and it was a hit. Even my husband who is not a big Chex Mix fan enjoyed it so I’m hoping you do as well.
Ingredients
- 1 Stick Unsalted Butter
- 1 Packet Ranch Dressing Mix
- 2 TBSP Brown Sugar
- 1 1/2 TBSP Worcestershire Sauce
- 4 Cups Gluten Free Corn Chex
- 2 Cups Gluten Free Cheddar Crackers
How To Make Homemade Gluten Free Ranch Chex Mix Recipe
- Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
- In a medium bowl, whisk together melted butter, ranch dressing mix, brown sugar and Worcestershire sauce. Set aside.
- In an extra large bowl, combine Corn Chex, gluten-free pretzels and gluten free cheddar crackers. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
- Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
- Let cool and serve or store in an airtight container for up to a week.
Enjoy!
Gluten Free Ranch Chex Mix
This Homemade Gluten Free Ranch Chex Mix Recipe is a huge hit, whether it's for a party, an after school snack or lunch boxes. The irresistible flavors of this salty and sweet crunch keeps them coming back for more!
Ingredients
- 1/2 Cup Unsalted Butter
- 1 Packet Ranch Dressing Mix
- 2 TBSP Brown Sugar
- 1 1/2 TBSP Worcestershire Sauce
- 4 Cups Gluten-free Corn Chex
- 2 Cups Gluten-free Pretzels
- 2 Cups Gluten-free Cheddar Crackers
Instructions
Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
In a medium bowl, whisk together melted butter, ranch dressing mix, brown sugar and Worcestershire sauce. Set aside.
In an extra large bowl, combine Corn Chex, gluten-free pretzels and gluten free cheddar crackers. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
Let cool and serve or store in an airtight container for up to a week.
I’m going to make this for super bowl sunday! Always looking for great GF recipes. Btw, your photos are absolutely beautiful. Thank you
I’m excited to try this out!! It sounds wonderful, and your directions are very clear and easy to follow!